Showing all 5 results

• ANALYSIS OF TOTAL PROTEIN AND OIL IN CITRULLUS LANATUS (EGUSI BARA) AND BIG GOARD LIKE TYPE (EGUSI IGBA), MELON PROTEIN CONCENTRATION

  AGRICULTURE PROJECT TOPICS AND MATERIALS, FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
  ₦3,000.00
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• DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCULENTUS)

  AGRICULTURE PROJECT TOPICS AND MATERIALS, FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
  ₦3,000.00
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• EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA

  AGRICULTURE PROJECT TOPICS AND MATERIALS, FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
  ₦3,000.00
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• KNOWLEDGE AND PRACTICE OF FOOD HYGIENE AMONG FOOD VENDORS IN EMEKUKU MARKET OWERRI NORTH LOCAL GOVERNMENT AREA

  FOOD AND NUTRITION PROJECT TOPICS AND MATERIALS, FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
  ₦3,000.00
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• NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET FLOUR

  AGRICULTURE PROJECT TOPICS AND MATERIALS, FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
  ₦3,000.00
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